Written By: GrillMaster

Jr Grillers Competition Cooking Team

Jr Grillers is a program designed to expose potential young chefs to the world of professional level food preparation. Each team member will participate in every aspect of kitchen operation from cooker design and assembly to implementing travel, multi-tasking serving lines, cutting/identifying meat cuts, cooking/grilling, understanding spices, food chemistry, mixing/weighing, blending rubs, marinades, sauces, glazes, along with creating an image or brand through social media marketing.

Each team member will be trained in multiple skill sets and exposed to professional barbecue competition as part of controlled cooking environments. Jr Grillers will also participate in catering events, focusing on restaurant style food prep and serving lines.


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